The February 26, 2009 issue of the New England Journal of Medicine published an article comparing four diets: 1) 20 percent fat, 15 percent protein and 65 percent carbohydrates (low-fat, average-protein); 2) 20 percent fat, 25 percent protein and 55 percent carbohydrates (low-fat, high-protein); 3) 40 percent fat, 15 percent protein and 45 percent carbohydrates (high-fat, average-protein); ...