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Early Intervention Speech Therapy

Recipe: Saucy Mini Raviolis with Hidden Vegetables
April 25, 2014 9:53 AM by Stephanie Bruno-Dowling
Most kids LOVE pasta and fortunately for us, pasta comes in all shapes and sizes! One of the preferred pasta dishes at our house are mini raviolis. They are perfect for little hands and mouths - just the right size for children to gobble up!There are Read More...
Recipe: A Warm Winter Meal
February 21, 2014 8:00 AM by Stephanie Bruno-Dowling
Looking for something new to serve your little ones at dinnertime? Today's meal offers a balanced palette of vegetables, fruits, dairies and proteins that will warm their bellies and make their taste buds happy! The Main Dish: Honey Ham, Turkey and Cheddar Read More...
GUIDELINES for Feeding your Children
February 11, 2014 10:54 AM by Stephanie Bruno-Dowling
Today's post is an extension of my submission from last Tuesday entitled "Feeding Our Children Well." In that post I shared the recommended amounts of FRUITS, VEGETABLES, GRAINS, PROTEINS AND DAIRY FOODS for children ages 2-5 years of age. Today's post Read More...
Recipe: Heart-Shaped Pizza!
February 7, 2014 9:18 AM by Stephanie Bruno-Dowling
I saw a version of this recipe in a children's magazine and thought it was perfect for Valentine's Day, which is just one week away! I made a few of my own changes to it, just to give it a little extra flavor! It's an adorable activity you can do at home Read More...
Feeding Our Children Well
February 5, 2014 8:00 AM by Stephanie Bruno-Dowling
We recently enjoyed a visit to our local library for an artsy and informative toddler class. While there, the instructor handed out an extensive packet of information about healthy eating habits, smart food- shopping ideas, healthy recipes for kids and Read More...
Crispy Super Bowl Zucchini Sticks
January 31, 2014 7:53 AM by Stephanie Bruno-Dowling
Here is my new favorite recipe! I made these for my family a few weeks ago and we made them in our preschool on Tuesday. Most of the children and all of the adults loved them! When I made them at home, my 4 year old helped. We set up an assembly line Read More...
Recipe: Warming Winter Stew
January 24, 2014 8:33 AM by Stephanie Bruno-Dowling
If you are living in the northeast section of the United States then you are right in the middle of the "polar vortex" as the news channels have so affectionately been calling our consecutive days of sub-zero temperatures. Whenever we have snow days, Read More...
Recipe: Get-You-Going Breakfast Bars
January 17, 2014 7:40 AM by Stephanie Bruno-Dowling
On Tuesday I wrote a post about the importance of shopping and eating healthy for you and for your family during these long, cold winter days. We have all heard the importance of eating breakfast both for health and to help maintain weight. For children, Read More...
Healthy Eating for Winter Months
January 14, 2014 8:39 AM by Stephanie Bruno-Dowling
Since 2014 began, I have been on a bit of a health-food kick, doing a lot of research on ways to improve both my cooking and eating habits, which will in turn improve the health of my entire family. As the one doing about 90% of the food shopping and Read More...
Recipe: Snowy S'mores
January 13, 2014 8:32 AM by Stephanie Bruno-Dowling
This week at school we made "Snowy S'mores" using animal cracker cookies and many other tasty ingredients! This recipe-based lesson supports our current preschool curriculum which is celebrating the book "The Mitten" by Jan Brett. I mentioned this literary Read More...
Recipe: More Gluten Free Christmas Treats!
December 20, 2013 8:30 AM by Pam Tarapchak
As promised, this week's recipe post will focus on more gluten-free Christmas desserts! The first is an alternative on the classic "Snowball" Cookie, a light and lemony morsel that look much like a munchkin, minus the gluten! I found the skeleton recipe Read More...
Recipe: Gluten-Free Holiday Treats!
December 13, 2013 9:33 AM by Stephanie Bruno-Dowling
For many reasons, both personal and professional, I have decided to do more research about what it means to go "gluten-free". When is it helpful or absolutely necessary? What foods should be avoided? Which foods should be added or increased in a gluten-free Read More...
Recipe: Muffin Pan Omelets!
December 6, 2013 8:17 AM by Pam Tarapchak
Here is a really exciting recipe idea I saw posted recently on a friend's Facebook page. I then googled the concept and combined a variety of recipes together to create today's post. If you and your family members enjoy eggs for breakfast, you will adore Read More...
Leftovers Your Little One Will Love!
December 2, 2013 10:41 AM by Stephanie Bruno-Dowling
Hope everyone had a wonderful Thanksgiving! If you are anything like my family, we enjoyed so much food yesterday and now we are blessed with plenty of left-overs! Last year on the day after Thanksgiving I shared two delicious kid-friendly recipes: Potato Read More...
"NO Bake" Pumpkin Pie!
November 22, 2013 8:00 AM by Stephanie Bruno-Dowling
This week in our language-based cooking lesson at school, the students made a delicious Homemade "NO Bake" Pumpkin Pie in preparation of our upcoming Thanksgiving Feast! The students were really excited and enjoyed measuring, shaking and scooping in the Read More...


About this Blog

    Stephanie Bruno Dowling, M.S. CCC-SLP
    Occupation: Speech-Language Pathologist
    Setting: Early Intervention in Delaware County, PA
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