Early Intervention Speech Therapy : nutrition

Recipe: Homemade Veggie Burgers

Stephanie Bruno-Dowling — Fri, 17 May 2013 12:06:00 GMT

We are halfway through the month of May and Memorial Day is less than 2 weeks away! It's time to take out your grill, dust it off and fire it up! Starting this week and continuing through the next couple weeks I will be sharing grilling recipes that are...(read more)

Recipe: Cheesy Bacon Brussels Sprouts

Stephanie Bruno-Dowling — Fri, 10 May 2013 16:40:00 GMT

I have been looking for new way to cook Brussels sprouts for my family. After researching some different recipes, I decided to mix a few together and create my own! The bacon and mushrooms add a nice meatiness to the sprouts, while the cheese and butter...(read more)

Recipe: Cheesy Cauliflower and Peas

Stephanie Bruno-Dowling — Fri, 03 May 2013 13:03:00 GMT

Now that the chilly weather is finally beginning to break and the sweet smell of spring is in the air, it is the perfect time to visit your local farmer's market and see what is in season. From time to time on this blog I explore the juicy world of fresh...(read more)

Making Yogurt Edible

Stephanie Bruno-Dowling — Fri, 26 Apr 2013 12:24:00 GMT

My older daughter who just recently passed her 3 ½ birthday remains quite the picky eater despite many attempts on my part to help her taste and enjoy different foods. One of the foods she continually refuses is yogurt. I first introduced yogurt when...(read more)

Cooking the Alphabet

Stephanie Bruno-Dowling — Fri, 19 Apr 2013 12:24:00 GMT

Next week is "E" week at our school, meaning we will be talking and learning about all things "E"! So today at our teacher planning meeting we brainstormed on all the Exciting E-based Events we could plan for the upcoming days. Some of our ideas included:...(read more)

Recipe: Crispy Broccoli Bits

Stephanie Bruno-Dowling — Fri, 12 Apr 2013 12:16:00 GMT

Today I am posting a recipe that a friend recently shared with me. It is easy, healthy and delicious! The main ingredient is broccoli, " the most nutritious of all its cabbage family members " according to the Whole Living website. According to the Food.com...(read more)

Feeding Therapy for Children Diagnosed with Cerebral Palsy

Stephanie Bruno-Dowling — Tue, 09 Apr 2013 12:47:00 GMT

This week I am exploring feeding issues found with children diagnosed with cerebral palsy. The information surrounding this topic is very vast and extensive. My goal for this post is to provide useful information and resources for both therapists and...(read more)

The Best Part of the Muffin!

Stephanie Bruno-Dowling — Fri, 05 Apr 2013 13:52:00 GMT

For me, the yummiest part of any muffin whether made at home or fresh from your local bakery is usually the top of the muffin. The upper half of any good muffin is often sprinkled with some extra flavor, adorned with toppings such as crystalized or powdered...(read more)

Recipe: Roasted Brussels Sprouts

Stephanie Bruno-Dowling — Fri, 01 Mar 2013 15:11:00 GMT

This past weekend I traveled to New York City to visit a dear friend of mine who is getting ready to walk down the aisle! My friend is known for her sense of adventure, love of new experiences and an overall zest for life. This weekend she did not disappoint...(read more)

Recipe: Mama’s Zesty Green Beans

Stephanie Bruno-Dowling — Fri, 22 Feb 2013 14:00:00 GMT

Today's recipe has become a favorite in our home this winter and one that I created by chance! I have made it enough and have received such compliments from the entire family that it is now good enough to serve to dinner guests! Better yet, my picky eater...(read more)

First Finger Foods for Baby

Stephanie Bruno-Dowling — Fri, 01 Feb 2013 13:32:00 GMT

Today's post is all about exploring early finger and table foods for your growing baby! This stage in the feeding process is always a bit stressful for me, as choking can be a danger, and I really want my babies to have the healthiest foods possible....(read more)

Homemade Stage 2 Baby Food Purees

Stephanie Bruno-Dowling — Fri, 25 Jan 2013 16:11:00 GMT

Now that my second daughter is over 7 months old, I am able to become more adventurous with the foods she is able to eat. At 7 months, babies are able to consume slightly thicker textures, as well as enjoy more complex flavors. I am attempting to be more...(read more)

Recipe Post: Delicious Baby Grain Recipes

Stephanie Bruno-Dowling — Fri, 18 Jan 2013 16:48:00 GMT

Last week I shared a full list of the possible grains that are safe for babies to eat. This week I would to share some delicious grain-based recipes for little ones that can easily be made at home! Warm Banana Cereal 1/4 cup of brown rice cereal 1/4 cup...(read more)

Giving Your Baby Grains

Stephanie Bruno-Dowling — Fri, 11 Jan 2013 13:35:00 GMT

Last week, I wrote a post about Teething Feeder Bags and how instrumental they can be when transitioning your child to solid foods. In addition, they are a wonderful way to introduce various flavors, whether it is fruits, vegetables or proteins. This...(read more)

Recipe Post: Transitioning from Purees to Solids

Stephanie Bruno-Dowling — Fri, 04 Jan 2013 14:16:00 GMT

This week's recipe post focuses on a specific tool that can be used to help a baby as they transition from pureed baby foods to more complex textures and solids: The Teething Feeder Bag I used this tool with my first daughter, who I must admit, never...(read more)