Early Intervention Speech Therapy : nutrition, feeding

Recipe: Homemade Veggie Burgers

Stephanie Bruno-Dowling — Fri, 17 May 2013 12:06:00 GMT

We are halfway through the month of May and Memorial Day is less than 2 weeks away! It's time to take out your grill, dust it off and fire it up! Starting this week and continuing through the next couple weeks I will be sharing grilling recipes that are...(read more)

Recipe: Cheesy Bacon Brussels Sprouts

Stephanie Bruno-Dowling — Fri, 10 May 2013 16:40:00 GMT

I have been looking for new way to cook Brussels sprouts for my family. After researching some different recipes, I decided to mix a few together and create my own! The bacon and mushrooms add a nice meatiness to the sprouts, while the cheese and butter...(read more)

Cooking the Alphabet

Stephanie Bruno-Dowling — Fri, 19 Apr 2013 12:24:00 GMT

Next week is "E" week at our school, meaning we will be talking and learning about all things "E"! So today at our teacher planning meeting we brainstormed on all the Exciting E-based Events we could plan for the upcoming days. Some of our ideas included:...(read more)

Recipe: Crispy Broccoli Bits

Stephanie Bruno-Dowling — Fri, 12 Apr 2013 12:16:00 GMT

Today I am posting a recipe that a friend recently shared with me. It is easy, healthy and delicious! The main ingredient is broccoli, " the most nutritious of all its cabbage family members " according to the Whole Living website. According to the Food.com...(read more)

Feeding Therapy for Children Diagnosed with Cerebral Palsy

Stephanie Bruno-Dowling — Tue, 09 Apr 2013 12:47:00 GMT

This week I am exploring feeding issues found with children diagnosed with cerebral palsy. The information surrounding this topic is very vast and extensive. My goal for this post is to provide useful information and resources for both therapists and...(read more)

The Best Part of the Muffin!

Stephanie Bruno-Dowling — Fri, 05 Apr 2013 13:52:00 GMT

For me, the yummiest part of any muffin whether made at home or fresh from your local bakery is usually the top of the muffin. The upper half of any good muffin is often sprinkled with some extra flavor, adorned with toppings such as crystalized or powdered...(read more)

First Finger Foods for Baby

Stephanie Bruno-Dowling — Fri, 01 Feb 2013 13:32:00 GMT

Today's post is all about exploring early finger and table foods for your growing baby! This stage in the feeding process is always a bit stressful for me, as choking can be a danger, and I really want my babies to have the healthiest foods possible....(read more)

Homemade Stage 2 Baby Food Purees

Stephanie Bruno-Dowling — Fri, 25 Jan 2013 16:11:00 GMT

Now that my second daughter is over 7 months old, I am able to become more adventurous with the foods she is able to eat. At 7 months, babies are able to consume slightly thicker textures, as well as enjoy more complex flavors. I am attempting to be more...(read more)

Recipe Post: Delicious Baby Grain Recipes

Stephanie Bruno-Dowling — Fri, 18 Jan 2013 16:48:00 GMT

Last week I shared a full list of the possible grains that are safe for babies to eat. This week I would to share some delicious grain-based recipes for little ones that can easily be made at home! Warm Banana Cereal 1/4 cup of brown rice cereal 1/4 cup...(read more)

Giving Your Baby Grains

Stephanie Bruno-Dowling — Fri, 11 Jan 2013 13:35:00 GMT

Last week, I wrote a post about Teething Feeder Bags and how instrumental they can be when transitioning your child to solid foods. In addition, they are a wonderful way to introduce various flavors, whether it is fruits, vegetables or proteins. This...(read more)

Recipe Post: Transitioning from Purees to Solids

Stephanie Bruno-Dowling — Fri, 04 Jan 2013 14:16:00 GMT

This week's recipe post focuses on a specific tool that can be used to help a baby as they transition from pureed baby foods to more complex textures and solids: The Teething Feeder Bag I used this tool with my first daughter, who I must admit, never...(read more)

Recipe: Homemade Baby Food

Stephanie Bruno-Dowling — Fri, 30 Nov 2012 14:35:00 GMT

This week's post is written for parents who are interested in making their own baby food. With both my girls I have used a combination of homemade baby food and store bought organic baby food. I really enjoy making my own purees and have learned that...(read more)

Recipe: Brussels Sprout Salad Surprise!

Stephanie Bruno-Dowling — Fri, 12 Oct 2012 19:15:00 GMT

I have a confession to make. I do not like, cook with or eat Brussels sprouts (or so I thought!). Even though I know they are "good for me" and full of vitamin C, they are simply not a food I normally choose to eat. Growing up, my own mother never really...(read more)

Recipe: It’s All About Apples!

Stephanie Bruno-Dowling — Fri, 21 Sep 2012 12:42:00 GMT

Back to school brings visions of shiny red apples on the teacher's desk. In preschool it also means lots of lessons and recipes centered around this delicious and diverse fruit! As you know, apples come in a variety of flavors and colors. There's RED...(read more)

Recipe: Peanut Free Resources

Stephanie Bruno-Dowling — Fri, 13 Jul 2012 12:50:00 GMT

Today's post is a continuation of last week's peanut allergy post and is bursting with excellent resources and information for individuals interested in learning more about this allergy. My post today includes: websites, a children's book and a delicious...(read more)