Now we all have our New Year resolutions. Some people want to lose weight, others hope to get better organized and many desire to spend more time with their families and friends. Everyone has areas of their lives that could use some restoring and most have the instinctual need to simply become more balanced. For the past two years, I ...

Hello fellow SLPs! I really love this time of the year...the soft glow of Christmas lights as you ride through the neighborhood, familiar holiday tunes playing everywhere you go bringing a sense of nostalgia and anticipation to the air and of course the buzz among my students as they begin the countdown to December 25th! In order to ...

Before writing today's recipe post, I decided to take a quick glance back at my November blog entries from the past three years. In doing so I realized that I have not written many recipes for turkey time! This year at our preschool, we are preparing a pint-sized turkey day feast right before our Thanksgiving holiday break. We have ...

Halloween is almost here! Have you been busy making all things pumpkin? Well here is a yummy recipe that can serve as the perfect use for left-over pumpkin puree and can be easily made in a classroom lesson setting! Ingredients 1 cup pumpkin puree 1 egg, lightly beaten 1 cup all-purpose flour 1 teaspoon baking powder 1 ...

Earlier this past week, one of the teachers I work with, Jamie Zarmanian, shared with our preschool classes this fabulous recipe for pumpkin spice Play-Doh. The entire classroom smelled like cinnamon cookies! The texture was perfect - soft, but not sticky and children really seemed to enjoy using a different type of Play-Doh to roll, ...

This is the last week of my Piccolini Perfecto Pasta creations. Please take a look at my previous two recipe posts for ideas on how to create a delicious rainbow of flavors and nutrients using Barilla's Piccolini vegetable pastas. The third and final recipe includes the Mini Rotelle (aka mini wagon wheels), wonderfully made with spinach ...

All through September at our school we talked about apples: red ones, yellow ones, green ones, little ones, big ones and everything in between! Now that October is upon us and Halloween is just two weeks away, it is time for our next topic of ... pumpkins! The teachers are talking all about those happy round orange friends we see every ...

Last week I introduced my latest pasta passion--Barilla's Minature Piccolini veggie pastas! I also shared one of my own creations using the Mini Pipe Pasta. This week, I have a new recipe using different vegetables and a different sauce. These pasta dishes are a great way to incorporate vegetables into your picky eater's diet! ...

Every 6 months or so, I like to recap and review popular posts and the topics that seem to be most important to our readers. In addition, I carefully comb through recent reader comments to make sure that questions are being addressed and people are able to get the answers they are seeking. Today's post will do just that, so please join me in ...

This week I would like to share my most recent love affair with food for little ones: Barilla's Piccolini Pasta with Veggies! Each box of pasta ''contains 25 percent pureed fresh in-season vegetables.'' There are three different types that Barilla currently makes, shown below: From top to bottom: Mini pipes made with carrots and ...