Here is a simple Valentine's Day recipe you can make at school or with your picky eaters at home! This delicious and healthy dish will warm their tummies and their hearts! Strawberry Heart Pancakes...from scratch! You will need: 1 ½ cups of whole wheat flour 2 teaspoons of baking powder ¼ teaspoon of baking soda ¼ teaspoon of ...

Schools are closed this week and little ones are home for the holidays! Today's post includes some new ideas to keep them occupied as well as some flashbacks to posts from the past! If you're staying in for New Years Eve this year with your little ones, why not plan out a fun, kid-friendly dinner that they can both help you make and ...

During the month of December we have been celebrating the holidays of Hanukkah, Christmas and Kwanzaa at our preschool. The holiday of Kwanzaa, like any holiday, embraces certain symbols that embody the message and purpose of the holiday. Here you can find a complete description of these symbols, one of which is corn. I decided to use ...

Happy December everyone -- one of my most favorite months of the year! Time with family and friends, gift-giving and baking holiday treats fill our days and nights with fun! Today's recipe is one I would like to share that really represents what the holidays are all about! My 4-year-old nephew made this yummy treat at home with his ...

Before writing today's recipe post, I decided to take a quick glance back at my November blog entries from the past three years. In doing so I realized that I have not written many recipes for turkey time! This year at our preschool, we are preparing a pint-sized turkey day feast right before our Thanksgiving holiday break. We have ...

Today I am delighted to share the ''Good Eater Secrets'' of a fellow speech-language pathologist and mom of two young boys who contacted me through the blog. Her name is Natalie and she lives and works outside of San Diego, CA. Her children are ages 6 and 3, and she says that both were quite picky as babies, but with patience and some creative ...

Halloween is almost here! Have you been busy making all things pumpkin? Well here is a yummy recipe that can serve as the perfect use for left-over pumpkin puree and can be easily made in a classroom lesson setting! Ingredients 1 cup pumpkin puree 1 egg, lightly beaten 1 cup all-purpose flour 1 teaspoon baking powder 1 ...

Earlier this past week, one of the teachers I work with, Jamie Zarmanian, shared with our preschool classes this fabulous recipe for pumpkin spice Play-Doh. The entire classroom smelled like cinnamon cookies! The texture was perfect - soft, but not sticky and children really seemed to enjoy using a different type of Play-Doh to roll, ...

This is the last week of my Piccolini Perfecto Pasta creations. Please take a look at my previous two recipe posts for ideas on how to create a delicious rainbow of flavors and nutrients using Barilla's Piccolini vegetable pastas. The third and final recipe includes the Mini Rotelle (aka mini wagon wheels), wonderfully made with spinach ...

Last week I introduced my latest pasta passion--Barilla's Minature Piccolini veggie pastas! I also shared one of my own creations using the Mini Pipe Pasta. This week, I have a new recipe using different vegetables and a different sauce. These pasta dishes are a great way to incorporate vegetables into your picky eater's diet! ...