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Showing page 1 of 2 (14 total posts)
Before writing today's recipe post, I decided to take a
quick glance back at my November blog entries from the past three years. In
doing so I realized that I have not written many recipes for turkey time!
This year at our preschool, we are preparing a pint-sized
turkey day feast right before our Thanksgiving holiday break. We have ...
Halloween is almost here! Have you
been busy making all things pumpkin? Well here is a yummy recipe that can serve
as the perfect use for left-over pumpkin puree and can be easily made in a
classroom lesson setting!
1 cup pumpkin puree
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
Earlier this past week, one of the teachers I work with,
Jamie Zarmanian, shared with our preschool classes this fabulous recipe for
pumpkin spice Play-Doh. The entire classroom smelled like cinnamon cookies! The
texture was perfect - soft, but not sticky and children really seemed to enjoy
using a different type of Play-Doh to roll, ...
This is the last week of my Piccolini Perfecto Pasta
creations. Please take a look at my previous two recipe posts for ideas on how
to create a delicious rainbow of flavors and nutrients using Barilla's
Piccolini vegetable pastas. The third and final recipe includes the Mini
Rotelle (aka mini wagon wheels), wonderfully made with spinach ...
week I introduced my latest pasta passion--Barilla's Minature Piccolini veggie
pastas! I also shared
one of my own creations using the Mini Pipe Pasta. This week, I have a new
recipe using different vegetables and a different sauce. These pasta dishes are
a great way to incorporate vegetables into your picky eater's diet! ...
This week I would like to share my most recent love affair
with food for little ones: Barilla's Piccolini Pasta with Veggies!
Each box of pasta ''contains 25 percent pureed fresh in-season
vegetables.'' There are three different types that Barilla currently makes,
From top to bottom: Mini pipes made with carrots and ...
This week as part of our speech-language lessons, we are
continuing the theme of apples along with the story of Johnny Appleseed. The story has really been a hit with the
children! It is only six pages long, but in each segment there is a new action.
The students are learning how to identify the actions, describe the pictures
and sequence all ...
This week I
am sharing the yummy food secrets of a wonderfully creative woman, wife and mom
who I met through a mutual close friend several years ago. Rebecca has two
little girls, ages 2 and 4, and loves to cook for and with her family.
See below to
read how the Food Network and ''Dora the Explorer'' have helped to shape the way
This week instead of a recipe, I would like to share a fun
lesson that expands on the apple theme from last week's recipe
post. This is a lesson I created and implemented with my occupational
therapist colleague and is an imaginative mix of communication and sensory-enriched
The Story of Johnny
The lesson began with a ...
This week I
am highlighting the secrets of a family I know well: My dear brother and sister-in-law and their
two adorably delicious good eater children! If any of you had a chance to watch
Baby Video Series, then you had the opportunity to see my delightfully
sweet niece and nephew in action. They are amazing eaters and ...