It's ''M'' Week at our school! Last week's post was chocolaty and low in sugar. This week's post was just as chocolaty however it does not cut calories. The three main ingredients include: 2 cups of milk 2 large scoops of vanilla ice cream A medium sized bag of M&M chocolate candies (Milk, ice cream and candy amounts needed will depend ...

Welcome to ''B'' week at our school, where the focus has been on beans, beads, bears and the color brown! For our speech and language group lesson this week, we made our own very round and very delicious ''Brown Bear'' face. I developed the idea after I Googled ''bear recipes for kids'' and a polar bear recipe came up! It requires a rice ...

Who doesn't love a really good chocolate chip cookie? Or maybe you prefer oatmeal cookies with rainbow sprinkles? What about shortbread, snickerdoodles or sugar cookies? Whatever your preference, you can make all of these and many more with just the click of a button and 99 cents! The only problem is...they are NOT edible! No, these ...

At the preschool where I work, we teach about the three holidays of Hanukkah, Kwanza and Christmas during the month of December. As you may or may not know, each holiday has various foods that are an important part of the core celebration, just as turkey is a key part of any traditional Thanksgiving meal. Last December I shared two ...

Today I have two fun activities that can be easily incorporated into your Thanksgiving curriculum sessions! OUR THANKSGIVING TABLE First is a language-based lesson that talks all about ''What We Eat On Thanksgiving Day!'' Using boardmaker pictures, I put together a sentence strip that reads, ''I EAT ____ ON THANKSGIVING DAY,'' and ...

Here is a timeless fall treat that is both half healthy (made with apples!) and is easy to make in a classroom therapy setting! Enjoy! Ingredients: Apples 1 14 oz bag of caramels 1 tablespoon of water Spray butter for greasing Foods for dipping (e.g., crushed Oreos, crushed M&M's, etc.) You will ...

Before writing today's recipe post, I decided to take a quick glance back at my November blog entries from the past three years. In doing so I realized that I have not written many recipes for turkey time! This year at our preschool, we are preparing a pint-sized turkey day feast right before our Thanksgiving holiday break. We have ...

Halloween is almost here! Have you been busy making all things pumpkin? Well here is a yummy recipe that can serve as the perfect use for left-over pumpkin puree and can be easily made in a classroom lesson setting! Ingredients 1 cup pumpkin puree 1 egg, lightly beaten 1 cup all-purpose flour 1 teaspoon baking powder 1 ...

Earlier this past week, one of the teachers I work with, Jamie Zarmanian, shared with our preschool classes this fabulous recipe for pumpkin spice Play-Doh. The entire classroom smelled like cinnamon cookies! The texture was perfect - soft, but not sticky and children really seemed to enjoy using a different type of Play-Doh to roll, ...

This is the last week of my Piccolini Perfecto Pasta creations. Please take a look at my previous two recipe posts for ideas on how to create a delicious rainbow of flavors and nutrients using Barilla's Piccolini vegetable pastas. The third and final recipe includes the Mini Rotelle (aka mini wagon wheels), wonderfully made with spinach ...